YEHWALA chooses organic vegetables based on flavour, trialling, testing and tasting until we find the best varieties. Coriander is one of Pakistan’s favourite leaves used in cooking. It has a great flavor.
About the product
Most Pakistani dishes are incomplete without a dash of coriander. It is an essential flavor and much loved garnish element. It is generously added to gravies, dry vegetable preparations, fast food, and stuffed breads.
#Good source of thiamin, zinc, and dietary fiber
#Rich in vitamins A, B6, C, E, K, etc.
Best kept out of the fridge and on a cool veg rack.
Can be kept at room temperature, very pale in the fridge – but bring to room temperature before eating for flavour.
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Name: Coriander Per 250GM
tags for search purposes only, these do not signify the actual product attributes – for clarity on product, please contact our customer support team: Fresh, fresh vegetable, vegetable, salad