YEHWALA chooses organic vegetables based on flavour, trialling, testing and tasting until we find the best varieties. Ginger is full-grown as a root and is a stretchy ingredient that can be consumed in drinks (tea, kahwa, sharbat) or in food preparation. It can be utilized to make foods spicy and even as a food preservative. If you prefer it in food, ginger is admirable in many dishes and is ideal when merged with garlic.
About the product:
It helps prevent or treat nausea and vomiting from motion sickness, pregnancy, and cancer chemotherapy.
It has anti-inflammatory properties and alleviates pains like headaches, migraines, sprains, stomachaches, muscular cramps, and pain due to osteoarthritis and rheumatoid arthritis.
Best kept out of the fridge and on a cool veg rack.
Can be kept at room temperature, very pale in the fridge – but bring to room temperature before eating for flavour.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
Name: Ginger Per 500GM
tags for search purposes only, these do not signify the actual product attributes – for clarity on product, please contact our customer support team: Fresh, fresh vegetable, vegetable, salad