Mint Leaves Per 250GM


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Key Features
Good source of magnesium, potassium, and manganese.
Rich in vitamins A, C, and K.
Add freshness to food.


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Sold By : YEHWALA Categories: ,


YEHWALA chooses organic vegetables based on flavour, trialling, testing and tasting until we find the best varieties. Pakistani cooking emphasizes its refreshing qualities in chutneys and raitas and uses the freshness of mint to counter the warmth of spices in vegetable and meat dishes. Grind shredded mint leaves into some caster sugar and sprinkle over strawberries for a delicious, fresh flavour. Mint makes a good iced parfait, and minty notes go well with desserts.

About the product:
Good source of magnesium, potassium, and manganese.
Rich in vitamins A, C, and K.

Storage Instructions:
Best kept out of the fridge and on a cool veg rack.
Can be kept at room temperature, very pale in the fridge – but bring to room temperature before eating for flavour.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

Name: Mint Leaves Per 250GM

tags for search purposes only, these do not signify the actual product attributes – for clarity on product, please contact our customer support team: Fresh, fresh vegetable, vegetable, salad

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