YEHWALA chooses organic vegetables based on flavour, trialling, testing and tasting until we find the best varieties. Pakistani cooking emphasizes its refreshing qualities in chutneys and raitas and uses the freshness of mint to counter the warmth of spices in vegetable and meat dishes. Grind shredded mint leaves into some caster sugar and sprinkle over strawberries for a delicious, fresh flavour. Mint makes a good iced parfait, and minty notes go well with desserts.
About the product:
Good source of magnesium, potassium, and manganese.
Rich in vitamins A, C, and K.
Best kept out of the fridge and on a cool veg rack.
Can be kept at room temperature, very pale in the fridge – but bring to room temperature before eating for flavour.
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Name: Mint Leaves Per 250GM
tags for search purposes only, these do not signify the actual product attributes – for clarity on product, please contact our customer support team: Fresh, fresh vegetable, vegetable, salad