YEHWALA chooses organic vegetables based on flavour, trialling, testing and tasting until we find the best varieties. Radish is one of the wholesome root-vegetables featured in both salads as well as in main recipes. The hotness of the radish varies from mild to very sturdy, depending on the age and type of radish. Radish, the well known part of your salad, is a root crop, pungent or sweet in flavor with a lot of juice. Radishes are an immense supply of anthocyanins, which are a sort of flavonoids, which not only offer color to radishes, but also supply several wellbeing benefits.
About the product:
Radishes are a very good source of potassium, which contributes to a large list of health benefits.
Radishes are very good for the liver and stomach, and it acts as a powerful detoxifier too.
That means that it purifies the blood and eliminating toxins and waste.
Its juice also soothes the digestive and excretory system, further relieving the symptoms of piles.
Best kept out of the fridge and on a cool veg rack.
Can be kept at room temperature, very pale in the fridge – but bring to room temperature before eating for flavour.
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Name: Radish White A-Grade Per 500GM
tags for search purposes only, these do not signify the actual product attributes – for clarity on product, please contact our customer support team: Fresh, fresh vegetable, vegetable, salad