YEHWALA chooses organic vegetables based on flavour, trialling, testing and tasting until we find the best varieties. Spinach is a highly nutritious vegetable that is rich in vitamins A, K & C, iron, calcium and antioxidants. It is low in calories and is high in oxalic acid. Minerals such as potassium, phosphorous and zinc are also present.
About the Product:
Spinach is often used to make curries, sabjis and can be consumed raw in salads, boiled, baked and pressure-cooked.
It makes a great addition to salads, soups and sandwiches.
Best kept out of the fridge and on a cool veg rack.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
Name: Spinach Per 500GM
tags for search purposes only, these do not signify the actual product attributes – for clarity on product, please contact our customer support team: Fresh, fresh vegetable, vegetable, salad