YEHWALA chooses organic Vegetables based on flavour, trialling, testing and tasting until we find the best varieties. Studies suggest that eating tomatoes can lower the risk of developing cancers, as the fruit is rich in lycopene. Ripe tomatoes contain many ingredients beneficial to the skin, vitamins A and C, potassium and lycopene; however, 93% of this fruit is water.
Many tomatoes are grown under heated glass out of season, at huge environmental cost. When we can’t grow tomatoes at home without heat, we truck over naturally sun-ripened ones from our local growers and sold fresh at our stores.
Extremely versatile – use fresh in salads or use in sauces, soups and savoury dishes. Dry them to use in winter or use green tomatoes in chutney.
Best kept out of the fridge and on a cool veg rack.
Underripe tomatoes can be kept at room temperature, very ripe in the fridge – but bring to room temperature before eating for flavour.
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Name: Tomatoes Per 500GM
tags for search purposes only, these do not signify the actual product attributes – for clarity on product, please contact our customer support team: Fresh, fresh vegetable, vegetable, salad